Two out of five dishes, selected for the Yaroslavl region gastronomic guide according to the MTS are the dishes from the restaurant “Sobranie”! Guryev porridge and pike cutlets! This is really flattering, but at the same time imposes a special responsibility for quality on us! We will keep the bar, select ingredients and prepare our dishes with love! And, of course, create new hits! Thank you for your trust and your votes!
The plot “Tasty route. Gastronomy and Geography” is dedicated to the gastronomic map of the Russian regions and local delicacies, obligatory for tasting. Our Yarushka Fish-Cuddles, cooked by the restaurant’s sous chef Elena, are in the ranks of the aforementioned.
Dear friends, we hasten to please you with new dishes from the hunting menu! Real gourmets and wildfowl lovers will appreciate the dishes from fresh elk.